I am looking for someone who can provide info on GC olfactory CHARM
analysis of flavour or volitiles.  References or other types of info
would be greatly appreciated.  I am familiar with sniff port analysis and
have access to statistical software.  Thanks in advance to anyone who can
help!

–
****************************************************************************
*  Ron Skinner                       ***     Food Chemistry Lab Manager      *
* E-Mail rskin…@peinet.pe.ca      | | *    Prince Edward Island            *
* Ph 902-566-1725                  /—\ *   Food Technology Centre          *
* fax 902-566-5627                (_____) *  Charlottetown PE Canada C1A 7N8 *
*****************************************************************************